
The main causes of bursitis include trauma and mechanical stress on the joints , as well as hypothermia. Infections can also contribute to the inflammatory process. Bacterial and viral microorganisms enter the bursa through wounds or cuts, causing inflammation. Additional risk factors include poor living conditions, infections, malnutrition, and genetic predisposition.
There are two forms of bursitis: aseptic and purulent. Suppurative bursitis is characterized by painful swelling and lameness, while aseptic bursitis is accompanied by swelling and redness of the tissue.
Treatment of bursitis involves comprehensive measures aimed at eliminating the cause of the inflammation and using topical anti-inflammatory medications and antibiotics . In advanced cases, surgery may be required.
To prevent the disease, it is important to maintain comfortable conditions for cows, including a comfortable place to rest and regular inspection of animals.
PIONEER MEIZHENG BIO-TECH (5 in1) JC0586 - Antibiotic tests 5 in 1 / Rapid tests for determining the residual amount of β-lactams, tetracyclines and cephalexin in milk, whey
PIONEER MEIZHENG BIO-TECH (5 in1) JC0871/ Rapid tests for the determination of the residual amount of β-lactams, tetracyclines, chloramphenicol, streptomycins, ceftiofur in milk, whey.
PIONEER MEIZHENG BIO-TECH (5 in 1) JC0726 / Rapid tests for determining the residual amount of Bacitracin, ansamycins, clindamycin, spiramycin, florfenicol in milk, whey
Express-tests PIONER 5 in1 for the determination of thiamphenicol, meloxicam, colistine, trimethoprim, sulfonamides
Rapid 4 in 1 tests for determining the residual amount of neomycin, kanamycin, gentamicin, spectinomycin in milk, whey
Rapid tests PIONER 5 in 1 for the determination of sulfonamides, tylosin, tilmicosin, lincomycin, erythromycin, fluoroquinolones
Bactericidal irradiators - recirculators (working in the presence of people) Defender
Laboratory pH meter/ORP meter/thermometer HI 5221-01 (pH/ORP/T) (Hanna, Germany)
Table island low BA-CL- X.X Son TR
Butyrometers for milk, cream, skim milk and buttermilk
Smooth digital micrometer MCC-25 0.001 (measuring range 0-25mm)
pH electrodes Hanna Instruments (Germany)
Plastic packaging for cakes and pastries
Ice cream chopsticks
Korreks for confectionery
Laminating paper KH PACK®
Cover
Salad dressings
Petri dish 90 mm
Wafer cup and cone
Ice cream sticks Magnum (curly)
J-Bottom technology
Pepsin whey pork
Ice cream sticks (with logo)
Milk filters - primary cleaning
Knife Hoofed
Pump for artificial ventilation of the lungs
Reusable plastic syringe
Spare pacifier
Latex gloves (long cuff with roller), (color blue, pack of 50 pieces)
Substrate for accelerated determination of QMAFAnM, (catalog number LR1321)
MicroFast® Coliform & E.coli Count Plate
Yeast & Mold Count Plate (cat. no. LR1003) MicroFast® Yeast & Mold Count Plate
MicroFast® Microbiological Substrates
MicroFast® Bacillus cereus Count Plate (catalog number LR1010)
MicroFast® Staphyloccocus aureus Confirmation Plate Staph.aureus Confirmation Plate (cat. no. LR1005Q)
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