The Future of Food: From 3D Hamburgers to Test Tube Meat

To minimize the climate impact of traditional livestock farming , diets need to be changed and interest in alternative protein sources increased. While attempts are underway to introduce MEAT substitutes, such as insect-based products and plant-based alternatives, they face challenges in terms of taste perception.

New business models are shaping sustainable food production methods. One of the most promising initiatives is the use of artificial intelligence to improve the nutritional properties of plants. 3D food printing technologies are also expected to rapidly develop by 2030.

The diversity of foods, including organic and locally grown ones, is projected to increase significantly in the future, leading to increased food quality and reduced consumption. This, in turn, could help create a more sustainable food system by 2050.