Aleksandrovsky fish canning plant starts producing canned meat due to fish shortage

Aleksandrovsky fish canning plant starts producing canned meat due to fish shortage
Photo is illustrative in nature. From open sources.

Since February 2025, the plant has started producing canned MEAT to compensate for the shortage of fish. In addition, the enterprise has noticed problems with personnel, which limits its work. Since 2024 , the plant plans to establish canned food supplies to Mongolia and is waiting to receive the necessary certificates for this. In case of successful testing, the enterprise intends to EXPORT the first batch at the end of April 2025.

The plant's capacity allows it to process up to 800 tons of river fish per year, producing such products as crucian carp with buckwheat porridge and pike in oil. If the fish shortage continues, the plant will continue to produce canned meat from pork, beef, elk and venison.

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