AGROSILA increases production of halal smoked products: 49% growth and expansion of assortment

Particular attention is paid to dry-cured delicacies, which can become a bright decoration of any table or an original gift. The production process of halal dry-cured sausages requires strict adherence to the norms of Islamic law and technology. Halal controllers participate in all stages, who ensure that all products comply with standards. AGROSILA plans to continue expanding the range of halal products, offering innovative recipes and modern production methods.