The most colorful place in Uzbekistan. A bazaar with a centuries-old history. Chorsu. Uzbek pilaf. Tashkent.

The most colorful place in Uzbekistan. A bazaar with a centuries-old history. Chorsu. Uzbek pilaf. Tashkent.
Photo is illustrative in nature. From open sources.

On March 21, a video was released on our channel: The most colorful place in Uzbekistan. A bazaar with a centuries-old history. Chorsu. Uzbek pilaf. Tashkent

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The heart of any city in Central Asia is the market (bazaar). And we visited the heart of Tashkent - the Chorsu market on the spring holiday of Navruz (Nauryz). As a geographer, I responsibly declare thatNew Year should be celebrated on March 21 - the day of the vernal equinox!
On the occasion of the wonderful, warm and sunny spring holiday of Navruz, I congratulate all viewers of our channel! Peace, goodness and prosperity to all peoples!
Chorsu is the name of a bazaar in the capital of Uzbekistan, Tashkent. At the bazaar you can not only buy everything you need: MEAT and offal, vegetables and fruits , nuts and sweets, flatbreads and dairy products and even gold, but also have a heart-to-heart talk and find out the latest news . In this video we will show how one of the oldest bazaars in Central Asia lives - which is more than 2000 years old! Let's talk with its colorful traders and customers, and also see the range of products and goods sold.

From this video you will learn:
- What is Naryn
- What is Khasyk
- What is it, Tashkent pilaf?
- Which guests are served lamb heads
- What is the khanum dish made of
- How much do spices cost at the bazaar
- Which tomatoes are the most delicious
- What souvenirs are sold at the Chorsu bazaar
- What kind of dairy products are there in Uzbekistan
- What determines the taste of lamb
- Where does the cutting trim go? meat
- Why you need to bargain at the bazaar
- What sweets are made in Uzbekistan
- Who is the most famous person in the Chorsu market?
- What is sumalak

In this video:
- History of the Chorsu market
- Recipe for the national dish Naryn
- Lamb tongues - a delicacy of Uzbekistan
- How carrots are cut for Tashkent pilaf
- Fruits and vegetables at the bazaar
- Stalls with herbs and spices at the bazaar
- Golden street of the Chorsu bazaar
- How many domes are there in the bazaar Chorsu
- How did retail chains influence bazaar attendance?

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