Premiere! 200 liters of goat milk per day. Saanen goats. Own processing. Goat farm GalaMilk. Kazakhstan

On August 4 at 17:45 Moscow time the video premiere will take place on our channel : 200 liters of goat MILK per day. Saanen goats. Own processing. Goat farm GalaMilk. Kazakhstan
The premiere will last 48 minutes.
Follow the link right now and set a reminder so you don’t miss the premiere. Also during the premiere, everyone has the opportunity to ask questions online in the chat, or say hello!
PIONERPRODUKT .by continues to publish videos from the AgroExpedition “Agriculture of Kazakhstan”. This time we are visiting one of the first farms in Kazakhstan that began not only to milk goats, but also to process milk , produce cheeses , yoghurts, sour cream,cottage cheese , etc. And also work with retail chains.
- the goat farm is small, they milk about 200 liters per day
- Saanen goats.
- polled or horned goats.
- Do you dehorn goats?
- Why remove the horns from goats?
- Do you burn the horns or put on rubber bands?
- what is the number of goats on the farm?
- how do you milk goats? Manually, with a machine, or maybe a milking robot?
- goat feeding ration
- do you make your own goat feed or purchased feed?
- Do the goats go out to graze, or do they walk in the walking area?
- what is the area of ​​the farm?
- what is the area of ​​the walking area for goats?
- how is watering for goats arranged
? - what is the daily milk yield of goats?
- where does lambing take place in goats
- lambing or lambing, which is correct?
- At what age do you separate goats from goats?
- do you use milk replacer for kids?
- customer-supplied raw materials
- why do you take them?goat milk from other farms?
- what is the range of goat products?
- raspberries, currants, plums for the production of natural yogurt
- whose starters do you use?
- processing capacity of half a ton of goat milk per day
- classical music in the goat room
- how the milking parlor for goats is arranged
- milking parlor for 18 goats
- arrangement of the goat room
- heated water in the goat barn

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