Overview of a modern workshop with a broiler slaughter line for 250 heads per hour.

Let's see all the stages that a broiler goes through before being in the refrigerator.
No more than 300 goals per day are slaughtered on the Iloranta farm.
Naturally, the slaughterhouse was built according to all veterinary rules and the very first rule is: the ways of bringing in live birds and the ways of taking out the carcass should not intersect.
Even in the refrigerating chamber, carcasses enter one through two doors, after the slaughter line, and from the other there is shipment to vehicles.