In this video we will talk about the shop on the farm. What is the turnover of the fish store, how much does it cost to open a store. How important are repeat sales?
We will also visit the production workshop and see how trout is smoked, how halibut is marinated. Let's see a novelty - sturgeon sausage.
And in conclusion, let's talk a little about business consulting. How often do they take place and how much do
fish cost everyone!