FERMER.RU is finishing a report from the aqua farm of Anton Alekseev from the Leningrad region.

14.01.2022
457

In this video we will talk about the shop on the farm. What is the turnover of the fish store, how much does it cost to open a store. How important are repeat sales?
We will also visit the production workshop and see how trout is smoked, how halibut is marinated. Let's see a novelty - sturgeon sausage.
And in conclusion, let's talk a little about business consulting. How often do they take place and how much do
fish cost everyone!

Read together with it: