Where do Antibiotics in Fish come from?

Antibiotics are an important part of the fishing industry and are used to prevent and treat fish diseases. They help prevent diseases and also protect fish from loss of life. The antibiotics in Fish can be purchased from many different sources. But where do they come from? 

 

Antibiotics for fish can be purchased from home use preparations and can also be included in fish farm products. For home use, drugs can be used, such as ampicillin, which is often used to treat various fish infections. In fish farms, antibiotics can be used to prevent infections, as well as to treat diseases and keep the fish healthy. Often antibiotics for fish are added to their diet to prevent disease and ensure a healthy life for them.

 

But not all antibiotics for fish come from drugs or fish farms. In fact, antibiotics for fish can be made from bacteria, microbes, or fungi that live in natural waters. These antibiotics are called biological antibiotics and they can be extracted from water bodies and used to treat fish diseases.

 

Physical methods for the prevention and treatment of fish diseases are also used to improve their HEALTH. For example, in some cases, control over the temperature and SALT concentration of water, as well as filtration or water treatment can be applied. Bactericides, chlorination, or other chemicals may also be used. These methods protect the fish from diseases and also help prevent the spread of infections.

 

In conclusion, antibiotics for fish can be purchased from home use preparations and fish farm products. They can also be made from bacteria, microbes or fungi found in natural waters. Physical methods such as controlling the temperature and salinity of the water, and filtering or treating the water can also be used to prevent and treat fish diseases. These methods help prevent diseases and improve their health.