Why are antibiotics in milk harmful?

Antibiotics for animals were invented to protect them from certain diseases. They are often used in animal farms, where animals and MILK are often taken to the market for later sale. But the harm of antibiotics to dairy products is an issue that needs to be considered.

 

Antibiotics in milk can be harmful to our HEALTH, as they can allow certain types of bacteria to enter our bodies. Frequently used antibiotics can activate the body's immune defense system, which can lead to allergic reactions. Also, the constant intake of antibiotics in milk leads to a deterioration in the performance of the stomach, and can also cause microbial immune responses that can serve as a challenge for the subsequent emergence of various diseases.

 

In addition, antibiotics are used to destroy the proteins and microorganisms in milk, which are essential for the healthy development of the human body. The absence of these proteins and microorganisms can cause the development of some internal problems in the human body.

 

Therefore, it is recommended to buy milk that does not have antibiotics in order to avoid negative consequences. You should also be careful when buying foods such as baked goods, vegetables, and fish to avoid exposure to antibiotics. Ideally, if the selected animal products allow you to earn the trust of the manufacturer in terms of their adequate use.