"Keltran" (keltrun) - a complex for the determination of nitrogen and protein by the Kjeldahl method

24.05.2018
12.3K
The Kjeldahl method is one of the most accurate methods for determining nitrogen and protein in a wide group of products, but, unfortunately, IT has a number of significant drawbacks - these are low speed, a large number of possible losses during the analysis, bulky equipment, and the use of aggressive reagents. 
 
 
 
Sibagropribor Holding presents KELTRAN (KELTRUN) - a set of equipment for carrying out a complete analytical cycle according to the Kjeldahl method, which will allow:

 

• increase the speed of analyzes (high speed of distillation and ashing, simultaneous processing of several samples); 
• ensure the safety of personnel (high quality of reaction vessels, effective absorption of acid vapors by the exhaust system, additional protection of personnel in emergency situations); 
• reduce possible losses in the analysis process; 
• improve the reproducibility of results.

"KELTRAN" (KELTRUN) will allow you to determine nitrogen protein in the widest list of substances: 

• food products: dairy, cereals, Meat, cereals, etc. 
• feed and compound feed 
• fertilizers 
• water, drinks, beer 
• soil, bottom sediments, sediment samples, activated sludge 
• wet oil , lubricants 
• various chemicals 
Alcohol content in wines, musts and spirits 
• etc.

The set of equipment "KELTRAN" (KELTRUN) allows you to analyze according to GOST and determine the nitrogen content in the range of 0.02 - 99.00%. 

The method for determining nitrogen protein includes several stages: 

 No. pp     Analysis stage   Equipment 
 1  Sampling and preparation      
 2  Wet ashing   Digestor and scrubber
 3  Steam stripping   Distiller
 four  Titration

 Titration plant 

 

Read together with it: