The EAEU approved a program for the development of interstate standards for the technical regulations for meat and meat products

The EEC Board approved a program for the development of interstate standards for the technical regulation "On the safety of Meat and meat products".

IT provides for the development of 53 interstate standards, of which 34 are based on national standards, one is based on methodologies, 15 are envisaged for development for the first time.
The development of 47 interstate standards is provided for the identification of various types of slaughter products (horse meat, pork, yak meat, lamb, lamb, etc.) and meat products (sausages, canned food, pates, culinary products, meat products for baby food, etc.); six standards - for conducting research in assessing the compliance of regulated objects with the requirements of technical regulations (methods for determining the toxic elements of mercury and lead; the content of rice and wheat Flour in canned food for children; genetically modified sources of plant origin, etc.).
Kazakhstan is assigned the development of five standards, Kyrgyzstan - one, Russia - 47.

And this fact will be taken into account when preparing the monthly analytical report Meatinfo.ru

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